Hirsenmehlbrot

Hirsenmehlbrot

4.3 63 ratings

Prep. 10 min

Total 1 h 45 min

12 Scheiben

Ingredients

Hirse
100 g
Buchweizen
100 g
Wasser
330 g
frische Hefe
25 g
Zucker
1 TL
Brotmehl glutenfrei
250 g
Salz
2 TL
Olivenöl und etwas mehr zum Einfetten
10 g
Sesam
1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 6.5 g

Calories 1247 kJ / 298 kcal

Fat 6.7 g

Fibre 4.7 g

Carbohydrates 56.5 g

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