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Hirsenmehlbrot

Hirsenmehlbrot
4.3 60 ratings
Prep. 10 min
Total 1 h 45 min
12 Scheiben
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Ingredients

  • Hirse
    100 g
  • Buchweizen
    100 g
  • Wasser
    330 g
  • frische Hefe
    25 g
  • Zucker
    1 TL
  • Brotmehl glutenfrei
    250 g
  • Salz
    2 TL
  • Olivenöl und etwas mehr zum Einfetten
    10 g
  • Sesam
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 6.5 g
Calories 1247 kJ / 298 kcal
Fat 6.7 g
Fibre 4.7 g
Carbohydrates 56.5 g

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