Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Hirse
- 100 g Amaranth
- 50 g Reis
- 150 g Buchweizen
- 600 g Wasser
- Butter zum Einfetten
- Paniermehl, glutenfrei, zum Ausstreuen (siehe Tipp)
- 100 g Kastanienmehl
- 50 g Leinsamen
- 50 g Sonnenblumenkerne
-
2
TL Johannisbrotkernmehl
or 2 TL Guarkernmehl - 1 Pck. Trockenhefe
- 1 TL Zucker
- 1 TL Salz
- 2 TL Backpulver
- Nutrition
- per 1 Scheibe
- Calories
- 510 kJ / 122 kcal
- Protein
- 4 g
- Carbohydrates
- 18 g
- Fat
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Linsenbraten
1 Std. 55 Min
Himbeer-Orangen-Glacé
5h 10min
Bunte Gemüsenudeln mit Pesto
45 min
Hirsenmehlbrot
1h 45 min.
Vollkornbrot
4 Std.
Vollkornbrot
4 Std.
Glutenfreies Vollkornmehl
5 Min
Gemüse-Gewürz-Reis
45 min
Gluten- und getreidefreie Brötchen
1u. 20min
Dinkelbrot
17 Std. 25 Min
Tomaten-Omelette
45 min
Linsenbraten
1 Std. 50 Min