Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorteig
- 200 g Roggenkörner
- 125 g Wasser
- ⅛ Würfel frische Hefe (ca. 5 g)
Hauptteig und Fertigstellung
- 400 g Roggenkörner
- 250 g Wasser
-
⅓
Würfel Hefe (ca. 15 g)
or ⅔ Päckchen Trockenhefe (ca. 5 g) - 10 g Salz
- Nutrition
- per 1 Scheibe
- Calories
- 516 kJ / 123 kcal
- Protein
- 4 g
- Carbohydrates
- 23 g
- Fat
- 1 g
Alternative recipes
Weizen-Dinkel-Brot
12 godz.
Dinkel-Haselnussbrot
2h 50min
Leinsamenbrot
1h 30min
Landbrot Backhausart
2h
St. Galler Bürli
26h 30min
Burebrot (Bauernbrot)
3 Std.
Einfaches Mischbrot
3 godz. 40 min
Weizen-Buttermilch-Brot
12 godz.
Ciabatta Brot
1 Std. 45 Min
Jogurt-Brötli mit Sesam
1h 30min
UrDinkel Brot
11 godz.
Ruchbrot im Brattopf
2h 25min