Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan, in Stücken
- 500 g Rote Bete, gekocht, in Stücken
- 600 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 2 Schalotten
- 20 g Öl
- 250 g Risottoreis
- 150 g Weißwein
- 20 g Butter
- Salz nach Geschmack
- 80 g Ziegenkäse
- Nutrition
- per 1 Portion
- Calories
- 1927 kJ / 461 kcal
- Protein
- 12 g
- Carbohydrates
- 58 g
- Fat
- 17 g
- Fibre
- 4.1 g
In Collections
Alternative recipes
Rote-Bete-Risotto mit Kabeljau und Meerrettichöl
35min
Bärlauch-Risotto
35min
Süßkartoffel-Risotto mit Bergkäse
50min
Maronenrisotto
30 dk
Kürbisrisotto
55 min
Rotkohl-Risotto
50min
Fenchel-Risotto
35min
Kräuterrisotto mit Ziegenkäse
45 dk
Spinat-Risotto mit Ziegenkäse
35min
Petersilien-Risotto mit Roter Bete
35min
G´schwindes Kürbisrisotto
25min
Grünes Spargel-Risotto
45 dk