Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan, in Stücken
- 500 g Rote Bete, gekocht, in Stücken
- 600 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 2 Schalotten
- 20 g Öl
- 250 g Risottoreis
- 150 g Weißwein
- 20 g Butter
- Salz nach Geschmack
- 80 g Ziegenkäse
- Nutrition
- per 1 Portion
- Calories
- 1927 kJ / 461 kcal
- Protein
- 12 g
- Carbohydrates
- 58 g
- Fat
- 17 g
- Fibre
- 4.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mangold-Polenta-Auflauf mit Ricotta
1 Std.
Fenchel-Risotto
40 Min
Petersilien-Risotto mit Roter Bete
35 Min
Kräuterrisotto mit Ziegenkäse
45 Min
Kürbisrisotto
55min
Fenchel-Risotto
35 Min
Spinat-Risotto mit Ziegenkäse
35 Min
Grünes Spargel-Risotto
45 Min
Maronenrisotto
30 Min
Risotto mit Birne und Gorgonzola
35 Min
G´schwindes Kürbisrisotto
25min
Süßkartoffel-Risotto mit Bergkäse
50 Min