Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Fenchelknollen (ca. 400 g), Fenchelgrün abgezupft und Fenchelknollen in Stücken (ca. 2 cm)
- 50 g Parmesan, in Stücken
- 40 g Butter
- 1000 g Wasser
- 1 Prise Salz
- 320 g Risottoreis
- 100 g trockener Weißwein
-
1 ½
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 1791 kJ / 428 kcal
- Protein
- 13 g
- Carbohydrates
- 65 g
- Fat
- 13 g
- Fibre
- 2.4 g
Alternative recipes
Erbsen-Risotto
50 Min
Grünes Spargel-Risotto
45 Min
Rote-Bete-Risotto mit Ziegenkäse
40 Min
Lachsforelle auf Fenchel-Orangen-Risotto
40 Min
Grünkohlrisotto
40 Min
Lachs-Fenchel-Risotto
25min
Spinat-Risotto mit Safrancreme
40 Min
Fenchel-Risotto
40 Min
Grünkohl-Risotto
50 Min
Grünkohl-Risotto
40 Min
Risotto mit Spargel und Mangold
45 Min
Mangoldrisotto
50 Min