Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Fenchelknollen (ca. 400 g), Fenchelgrün abgezupft und Fenchelknollen in Stücken (ca. 2 cm)
- 50 g Parmesan, in Stücken
- 40 g Butter
- 1000 g Wasser
- 1 Prise Salz
- 320 g Risottoreis
- 100 g trockener Weißwein
-
1 ½
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 1791 kJ / 428 kcal
- Protein
- 13 g
- Carbohydrates
- 65 g
- Fat
- 13 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto mit Varianten
40 min
Erbsen-Risotto
50 min
Rote-Bete-Risotto mit Ziegenkäse
40 min
Fenchel-Risotto
40 min
Spinat-Risotto mit Safrancreme
40 min
Rotkohl-Risotto
50 min
Risotto mit Zucchini
50 min
Risotto mit Basilikum
40 min
Lachs-Fenchel-Risotto
25 min
Risotto mit Steinpilzen
50 min
Spinat-Risotto mit Ziegenkäse
35 Min
Petersilien-Risotto mit Roter Bete
35 Min