Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g Buchweizen
- 50 g Speisestärke
- 150 g brauner Zucker
- 3 Eier
- ½ TL Salz
- 1 TL Backpulver
- 280 g Milch
- neutrales Öl zum Braten
- 400 g Rhabarber, geschält, in Stücken (1 cm)
- Nutrition
- per 1 Stück
- Calories
- 2160 kJ / 517 kcal
- Protein
- 12 g
- Carbohydrates
- 85 g
- Fat
- 12 g
- Fibre
- 5 g
In Collections
Alternative recipes
Buchweizenwaffeln
1h 30min
Buchweizen-Porridge
30min
Rote-Bete-Crumble mit Fenchel
1h 15 min
Buchweizencrêpes mit Camembert
1h 25min
Buchweizen-Pfannkuchen mit Äpfeln
25 min
Herbstlicher Buchweizenbrei
4 Std. 15 Min
Buchweizen-Apfel Müsli
8h
Buchweizencrêpes mit Camembert und frischen Kräutern
1h 20 min
Pastinakenpuffer
40min
Steckrüben-Pie
1h 50 min
Buchweizen-Crêpes mit Ahornsirup und Orangenfilets
1h
Kartoffel-Möhren-Waffeln
30min