Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Haferflocken, zart
- 1 Zwiebel, halbiert
- 400 g Pastinaken, in Stücken (3 cm)
- 100 g Magerquark
- 2 Eier (Kl. M)
- 1 ¼ TL Salz
- 8 Prisen Pfeffer
- 3 Prisen Muskat
- 20 g Zitronensaft
- 500 g Äpfel, in Stücken (3 cm)
- 10 g Zucker
- 1 TL Senfkörner
- 80 g Butterschmalz
- Nutrition
- per 1 Portion
- Calories
- 1608 kJ / 385 kcal
- Protein
- 10 g
- Carbohydrates
- 39 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gelbe-Bete-Risotto
2h
Rote-Bete-Schmarrn mit Knoblauchdip
50 Min
Mangold-Kartoffel-Gemüse mit pochierten Eiern
45min
Sellerie-Möhren-Bratlinge
20 Min
Quiche mit Schwarzwurzeln und Gruyère
1h 20min
Mangoldcremesuppe
30 Min
Topinambur und Rote Bete in Ingwersud
1 Std. 30 Min
Rote-Bete-Crumble mit Fenchel
1 Std. 15 Min
Wirsing auf Pastinakenpüree mit Cranberrys und Walnüssen
35 Min
Chinakohl-Pizza
1 Std. 40 Min
Crêpes mit Mangoldfüllung
1 Std.
Kartoffel-Möhren-Puffer
25 Min