Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Weizenkörner
- 150 g Mehl und etwas mehr zum Ausrollen
- 220 g Wasser, lauwarm
- ½ Würfel Hefe (20 g)
- 25 g Olivenöl
- 1 TL Salz
- 1 Prise Zucker
Belag
- 300 g Gouda, mittelalt, in Stücken
- 150 g Zwiebeln, halbiert
- 1 - 2 Knoblauchzehen
- 30 g Öl
- 1000 g Champignons, in Scheiben (5 mm)
- 1 TL Salz
- ½ TL Pfeffer
- 1 Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 3238 kJ / 774 kcal
- Protein
- 36 g
- Carbohydrates
- 61 g
- Fat
- 44 g
- Fibre
- 14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Buchweizenwaffeln
1h 30min
Mini-Pizzas aus Quark-Öl-Teig
1sa 15 dk
Sommerliche Gemüsepizza (glutenfrei)
1sa 50 dk
Buchweizen-Waffeln mit Gemüsetopping
2sa
Reis-Mischbrot
1 godz. 45 min
Vollkorn-Brötchen
2sa
Kartoffelpuffer aus dem Waffeleisen
40min
Seitan-Bällchen mit Kartoffeln und Paprika-Curry-Sauce
1sa 15 dk
Nudeltaschen mit Linsenfüllung
4h 45min
Buchweizennudeln mit Wirsing und Kartoffeln
1 godz. 45 min
Aprikosen-Muffins
45min
Kartoffel-Möhren-Puffer
25min