Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Petersilie, abgezupft
- 30 g Zitronensaft
- 300 g Thunfisch, in Öl, abgetropft
- 1 Sardellenfilet, in Öl, abgetropft
- 20 g Olivenöl
- 2 Knoblauchzehen
- 85 g Mascarpone
- 40 g Oliven, schwarz, entsteint
- 15 g Kapern, abgetropft
- ¼ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Schraubglas
- Calories
- 5063 kJ / 1210 kcal
- Protein
- 89 g
- Carbohydrates
- 7 g
- Fat
- 92 g
In Collections
Alternative recipes
Vitello Tonnato
48h
Tortilla mit Oliven-Tapenade
35 Min
Thunfischmousse
10min
Putello Tonnato
4sa
Thunfischcreme
5min
Pintxo Donosti
5min
Makrelen-Tapenade
10min
Thunfisch-Bohnen-Püree zu Gemüsestiften
10min
Mojo für Meeresfrüchte
10min
Auberginenpüree
30min
Bruschette mit Walnusspaste und Büffel-Mozzarella
20 Min
Thunfischsauce mit Joghurt
5min