Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Dosen Thunfisch, in Öl (Abtropfgew. je 150 g), abgetropft
- 4 Sardellenfilets, in Öl, abgetropft
- 250 g Ricotta
- 20 g Zitronensaft
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 594 kJ / 142 kcal
- Protein
- 11 g
- Carbohydrates
- 0 g
- Fat
- 11 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Forellenmousse
5 min
Lachs-Dip
5 min
Thunfisch-Tapenade
5 min
Thunfischaufstrich
10min
Avocado-Sardellen-Aufstrich
10min
Thunfischcreme
5 min
Pintxo Donosti
5 min
Makrelen-Tapenade
10min
Thunfisch-Bohnen-Püree zu Gemüsestiften
10min
Bruschetta mit Bohnen-Kapern-Creme
10min
Forellencreme
15 min
Thunfischsauce mit Joghurt
5 min