Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Dose Thunfisch, in Öl (200 g), gut abgetropft
- 1 Sardellenfilet, in Öl, abgetropft
- 1 TL Kapern, eingelegt, abgetropft
- 120 g Joghurt, 1,8% Fett
- ¼ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 418 kJ / 100 kcal
- Protein
- 9 g
- Carbohydrates
- 2 g
- Fat
- 6 g
- Fibre
- 0 g
In Collections
Alternative recipes
Forellencreme
10min
Thunfischmousse
10min
Bruschetta Florentiner Art mit Geflügelleber
20 min
Bruschette mit Bohnen und Thunfisch
30 min
Ravanello Tonnato
20 min
Bruschette mit Walnusspaste und Büffel-Mozzarella
20 min
Putello Tonnato
4h
Thunfisch-Bohnen-Püree zu Gemüsestiften
10min
Tapenade
5 Min
Forellencremesuppe
40 min
Thunfisch-Tapenade
5 Min
Vitello Tonnato
48h