Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 6 Knoblauchzehen
- 50 g Sardellenfilets, in Öl, abgetropft
- 400 g Oliven, schwarz, entsteint
- 100 g Kapern, abgetropft
- 100 g Thunfisch, in Lake, abgetropft
-
10
g Cognac
or 10 g Weinbrand - 10 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 759 kJ / 181 kcal
- Protein
- 4 g
- Carbohydrates
- 2 g
- Fat
- 17 g
- Fibre
- 1.5 g
In Collections
Alternative recipes
Thunfisch-Bohnen-Püree zu Gemüsestiften
10min
Oliven-Paté
5min
Thunfisch-Tapenade
5min
Vitello Tonnato
48 godz.
Thunfischmousse
10min
Gazpacho Andalusia
40min
Makrelen-Tapenade
10min
Mojo für Meeresfrüchte
10min
Chimichurri mit Chili - argentinische Steaksauce
3h
Putello Tonnato
4h
Auberginencreme "Orient"
2h
Gurken-Minz-Raita
25min