Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 3 - 4 Bund Petersilie, ohne Stiele
- 1 Zwiebel, halbiert
- 40 g Kapern, eingelegt, abgetropft
- 3 Sardellenfilet, in Öl, abgetropft
- 60 g Olivenöl
- 25 g Zitronensaft
- 10 g Balsamico, dunkel
- 1 Prise Salz
- 1 TL Worcester-Sauce
- Nutrition
- per 1 Portion
- Calories
- 636 kJ / 152 kcal
- Protein
- 2 g
- Carbohydrates
- 2 g
- Fat
- 15 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vitello Tonnato
48 Std.
Graved Lachs
48 Std.
Basilikumpesto
10min
Salsa Verde
10min
Grüne Steaksauce
10min
Mojo für Meeresfrüchte
10min
Gazpacho Andalusia
40min
Gebratene Jakobsmuscheln mit Passionsfrucht-Beurre-blanc und Gurkensalat
40min
Tapenade
5 dk
Koriander-Mayonnaise
10min
Gazpacho à la Sansibar mit Avocadotatar
30min
Bruschetta Florentiner Art mit Geflügelleber
20 dk