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Salsa Verde

Salsa Verde
4.1 42 ratings
Prep. 10 min
Total 10 min
4 Portionen
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Ingredients

  • Knoblauchzehen
    2
  • Petersilie ohne Stiele
    3 - 4 Bund
  • Zwiebel halbiert
    1
  • Kapern, eingelegt abgetropft
    40 g
  • Sardellenfilet, in Öl abgetropft
    3
  • Olivenöl
    60 g
  • Zitronensaft
    25 g
  • Balsamico, dunkel
    10 g
  • Salz
    1 Prise
  • Worcester-Sauce
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 636 kJ / 152 kcal
Fat 15 g
Fibre 0.7 g
Carbohydrates 2 g

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