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Bruschetta Florentiner Art mit Geflügelleber

Bruschetta Florentiner Art mit Geflügelleber
4.4 9 ratings
Prep. 10 min
Total 20 min
16 Scheiben
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Ingredients

  • Schalotten halbiert
    40 g
  • Olivenöl
    50 g
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Salbei
    18 Blättchen
  • Geflügelleber in Stücken
    450 g
  • Weinbrand
    50 g
  • Sardellenfilets, in Öl abgetropft
    2
  • Kapern
    10 g
  • Ciabatta geröstet
    16 Scheiben

Difficulty

easy

Nutrition per 1 Scheibe

Protein 7 g
Calories 515 kJ / 132 kcal
Fat 12 g
Fibre 0.7 g
Carbohydrates 13 g

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