Creamy Moroccan bean soup

Creamy Moroccan bean soup

3.0 2 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

shallots cut into halves
45 g
olive oil
20 g
broad beans, fresh
450 g
450 g broad beans, frozen
courgettes diced
200 g
tomatoes diced
200 g
water
600 g
fresh mint leaves
5
fresh coriander leaves
5
cumin seeds
2 tsp
salt adjust to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 510 kJ / 122 kcal

Fat 6 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Chickpea Soup (Revithia)

Chickpea Soup (Revithia)

1 h 40 min

Tahini dip (tarator)

Tahini dip (tarator)

5 min

Carrot coriander soup and tikka salmon with steamed vegetables

Carrot coriander soup and tikka salmon with steamed vegetables

35 min

Freekeh pilaf with broad beans

Freekeh pilaf with broad beans

1 h

Yoghurt and cucumber salad

Yoghurt and cucumber salad

5 min

Raw Chocolate Cake

Raw Chocolate Cake

2 h 20 min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1 h 35 min

Vegetable fideuá

Vegetable fideuá

40 min

Greek Lentils and Rice

Greek Lentils and Rice

40 min

Lentil and spinach soup

Lentil and spinach soup

50 min

Creamy carrot and lentil soup

Creamy carrot and lentil soup

35 min

White Bean Soup

White Bean Soup

2 h 45 min