Creamy Moroccan bean soup

Creamy Moroccan bean soup

3.0 2 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

shallots cut into halves
45 g
olive oil
20 g
broad beans, fresh
450 g
450 g broad beans, frozen
courgettes diced
200 g
tomatoes diced
200 g
water
600 g
fresh mint leaves
5
fresh coriander leaves
5
cumin seeds
2 tsp
salt adjust to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 510 kJ / 122 kcal

Fat 6 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Baked Falafel with Jalapeño Tahini Sauce

50 min

Greek Broccoli with Arugula Pesto and Roasted Lemon

30 min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 min

Russian beetroot salad

1 h 10 min

Vegetable soup, Eggs en cocotte with spinach

1 h

Grated Carrot Salad (TM6)

10 min

Grated Carrot Salad

10 min

Cauliflower Tabbouleh

10 min

Vegetable harrira soup

45 min

Monkfish tagine with preserved lemon

1 h 35 min

Lamb tagine with apricots and honey

1 h 30 min

Mexican Black Bean Dip with Healthy Tortilla Chips

20 min