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Chicken Mole Verde

Chicken Mole Verde
3.0 1 rating
Prep. 20 min
Total 1 h 5 min
8 portions
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Ingredients

  • pepitas, unsalted
    100 g
  • peanuts, dry-roasted, unsalted
    60 g
  • romaine lettuce cut into pieces
    85 g
  • spinach leaves, fresh
    140 g
  • green onion green part only
    1
  • cilantro, fresh leaves only
    3 sprigs
  • parsley, fresh leaves only
    2 sprigs
  • serrano chilli destemmed, deseeded
    1
  • salt to taste
    1 ½ tbsp
  • ground cumin
    1 pinch
  • garlic cloves
    2
  • onion cut into pieces
    100 g
  • green tomatillos cut in halves
    395 g
  • vegetable oil
    30 g
  • water
    395 g
  • chicken legs, skinless, bone in
    8
  • cooked rice to serve (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 1678.1 mg
Protein 70.2 g
Calories 2251.8 kJ / 538.2 kcal
Fat 23.8 g
Fibre 2.9 g
Saturated Fat 5 g
Carbohydrates 8.4 g

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