Spiralized tortilla

Spiralized tortilla

No ratings

Prep. 20 min

Total 35 min

6 portions

Ingredients

floury potato peeled, whole or cut in pieces (4 x 4 cm) to fit through feeder tube
500 - 600 g
onion cut in halves
120 g
extra virgin olive oil plus an extra 4-5 tbsp to fry
40 g
eggs
6
sea salt
1 - 1 ½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 482.4 mg

Protein 9.5 g

Calories 1305.4 kJ / 312 kcal

Fat 22.3 g

Fibre 2.4 g

Saturated Fat 4.4 g

Carbohydrates 18.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize - Autumn/Winter 16 Recipes
Australia and New Zealand

You might also like...

Charred cauliflower makhani

1h

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

Filo spinach slice

55min

Ricotta dumplings with napoli sauce

55min

Cauliflower hummus with green vegetables

1h

Ancho chilli and black bean stew

40min

Truffled roast pumpkin risotto

35min

Hasselback beetroot salad with macadamia cream

1h

Loaded chickpea masala with spelt chapatis (Diabetes)

40min

Yellow curry sauce (Dandelion restaurant)

55min

Chilli chutney quesadillas

1h

Mushroom croustade

1h 35min

Show all

Show all