Apricot yoghurt dip with curry

Apricot yoghurt dip with curry

4.0 1 rating

Prep. 5 min

Total 10 min

1 Complete Recipe

Ingredients

canned apricots drained (weight after draining)
240 g
plain yoghurt (3,5 % fat)
150 g
ketchup
120 g
lemon juice
40 g
curry powder
2 tsp
fine salt
½ tsp
ground cayenne pepper
3 pinches

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 10 g

Calories 1855 kJ / 442 kcal

Fat 7 g

Fibre 5.3 g

Carbohydrates 76 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Burger time 10 Recipes
Switzerland

You might also like...

Mayonnaise

Mayonnaise

5min.

Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce

1hod. 35min.

Olive Spread

Olive Spread

5min.

Sautéed Vegetables with Broccoli Sauce

Sautéed Vegetables with Broccoli Sauce

30min.

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35min.

Browned Pork Rice

Browned Pork Rice

1hod.

Berry foam

Berry foam

10min.

Smoked Salmon Pizza

Smoked Salmon Pizza

2hod. 30min.

Tuna mousse

Tuna mousse

10min.

Warm Spinach and Artichoke Dip

Warm Spinach and Artichoke Dip

20min.

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35min.

Pâté Chinois (Canadian Shepherd's Pie)

Pâté Chinois (Canadian Shepherd's Pie)

1hod. 30min.