Skip to main content Search
Provençal tart

Provençal tart
3.6 9 ratings
Prep. 30 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

Shortcrust pastry
  • wheat flour plus extra for dusting
    250 g
  • butter, salted cut in pieces, plus extra for greasing
    125 g
  • water
    10 g
  • salt
    1 tsp
  • egg
    1
  • herbs de Provence, dried
    ½ tsp
  • ground Espelette pepper
    1 pinch
Filling
  • aubergines
    300 g
  • courgettes
    150 g
  • carrots
    100 g
  • red pepper
    100 g
  • mustard
    50 g
  • green olives, pitted
    100 g
  • egg
    1
  • milk
    60 g
  • single cream
    70 g
  • salt
    4 pinches
  • ground pepper
    2 pinches

Difficulty

medium

Nutrition per 1 portion

Protein 8 g
Calories 1704 kJ / 407 kcal
Fat 26 g
Fibre 4 g
Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Provence on your table 10 Recipes
International

You might also like...

Polenta with Ratatouille

4.0(64)

1 h 20 min

Asparagus Risotto

4.7(477)

45 min

Lemon and Roasted Garlic Speltotto

3.7(3)

2 h

Salmon Tartare

4.3(25)

25 min

Brioche

4.6(51)

5 h

Nut Balls with Tomato Sauce

4.2(68)

50 min

Puy Lentil Dip

4.5(8)

45 min

Beetroot soup with herb dumplings

4.0(6)

1 h 10 min

Fennel Risotto

4.2(51)

35 min

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

4.3(26)

45 min

Stuffed Courgettes - Zucchine farcite

4.3(38)

1 h

Melanzane parmigiana

4.3(72)

2 h 5 min