Duchess casserole with vegetables

Duchess casserole with vegetables

3.7 3 ratings

Prep. 20 min

Total 1 h 15 min

6 portions

Ingredients

water
1600 g
waxy potatoes fitting through hole in mixing bowl lid
800 g
carrots cut in pieces (4 cm)
700 g
green peas, fresh or frozen
250 g
butter in pieces, plus extra for greasing
30 g
eggs
2
egg yolks
2
salt
¾ tsp
ground pepper
¼ tsp
ground nutmeg
3 pinches

Béchamel

butter cut in pieces
40 g
milk
500 g
flour
40 g
salt
¾ tsp
ground pepper
¼ tsp
ground nutmeg
3 pinches
fresh parsley chopped, for garnishing
½ bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 742.5 mg

Protein 12 g

Calories 1587.1 kJ / 379.3 kcal

Fat 15.4 g

Fibre 8.6 g

Saturated Fat 8.6 g

Carbohydrates 50.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 Recipes
International

You might also like...

Cheesecakes in jars

4h

Nanaimo Bars

3h 5min

Beetroot potato patties with yoghurt dip

1h

Creamy mushrooms with crispy roast potatoes

1h 30min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

1h

Mushroom and White Wine Cream Sauce

30min

Provençal alouettes

1h 30min

Mushroom pastry

45min

Turkey burgers

1h 25min

Meatballs with white wine mushroom sauce

35min

Pâté Chinois (Canadian Shepherd's Pie)

1h 30min

Garlic Cheddar Biscuits

30min