Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 sprigs fresh parsley, leaves only
- 750 g water
- 700 g new potatoes, fitting through hole in mixing bowl lid
- 80 g onions, cut in halves
- 50 g butter
- 50 g white wine
- 500 g fresh mushrooms, sliced (1 cm)
- 1 tbsp vegetable stock paste
- 1 ½ tsp salt, to taste
- 8 tbsp olive oil
- ¾ tsp ground black pepper, to taste
- 5 garlic cloves, lightly crushed
- 4 sprigs fresh rosemary, leaves only
- 2 tbsp cornflour (starch), dissolved in 4 tbsp cold water
- 100 g cream, 30-40% fat
- Nutrition
- per 1 portion
- Calories
- 2580.4 kJ / 616.7 kcal
- Protein
- 8.9 g
- Carbohydrates
- 42.3 g
- Fat
- 46.9 g
- Saturated Fat
- 16.1 g
- Fibre
- 6.1 g
- Sodium
- 911.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Tex-Mex Bowl
50min
Raspberry Turnovers
2 Std.
Pan-fried Brussels sprouts with tonnato sauce
25min
Classic Polish 'tort'
2 godz. 25 min
Tomato and Feta Pasta
50min
Creamy vegetable rice
25min
Turkey pasta in a creamy mushroom sauce
45min
Broccoli Cream Soup with Croutons
1h
Fakes moutzentra (lentils with rice) (TM6)
50min
Potato Soup with Parsley Pesto
30min
Artisan potato bread
2 godz. 5 min