Chicken with bulgur and vegetables

Chicken with bulgur and vegetables

2.2 5 ratings

Prep. 15 min

Total 3 h 5 min

6 portions

Ingredients

chicken breast fillets cut into cubes (3 cm)
800 g
olive oil
50 g
freshly squeezed lemon juice
50 g
ground coriander
1 tbsp
ground paprika
1 pinch
ground cumin
2 pinches
bulgur coarse
300 g
onions cut into quarters
100 g
carrots cut into pieces
100 g
courgettes cut into pieces
100 g
salt
1 tsp
pepper
1 pinch
water
1000 g
tomato passata
300 g
pine nuts to garnish
1 tbsp
fresh tomatoes deseeded and diced, to garnish
50 g
fresh parsley leaves only, chopped, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 39.3 g

Calories 3960 kJ / 440 kcal

Fat 12.1 g

Carbohydrates 43.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Leftover Vegetable Hummus

10 min

Creamy mushrooms with crispy roast potatoes

1 h 30 min

Quince Tart

50 min

Garlic soup

40 min

Cherry and almond clafoutis pudding

3 h

Prune Jam

55 min

Olive oil, garlic and almond soup

5 min

Peas with ham

30 min

Cereal Fruit Pulp

20 min

Potato goulash

1 h

Crispy turkey and lentil meatballs

40 min

Cheese Sticks

55 min