Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de remolacha fresca
- 500 g de agua
- 250 - 300 g de cubitos de hielo (para el bol)
- 1 granada
- 2 peras peladas, descorazonadas, en trozos
- Nutrition
- per 1 ración
- Calories
- 293 kJ / 70 kcal
- Protein
- 1.76 g
- Carbohydrates
- 14.17 g
- Fat
- 0.2 g
- Fibre
- 2.97 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Remolacha cocida (Pelar)
40min
Espinacas al vapor (500 g) en Varoma
15 min
Hinojo en cuartos al vapor (200-400 g) en cestillo
25 Min
Escabeche de berenjenas con mejillones
25 Std. 50 Min
Buñuelos de hojas de remolacha
50min
Sopa de remolacha con ñoquis de hierbas
1h 10min
Buñuelos de acelga
45min
Purés de verduras al vapor congelados (judías verdes, calabaza y remolacha)
1h
Quinoa con pasas, manzana, pera y zanahoria
25 Min
Puré de batata en cubitos
1h
Puré de zanahoria en cubitos
1h
Puré de calabaza en cubitos
50min