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Ingredients
Le sirop
- 100 g d'eau
- 100 g de sucre en poudre
- 50 g de framboises fraîches
La charlotte
- 3 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 80 g de sucre en poudre
- le zeste d'½ citron jaune non traité
- 400 g de fromage blanc nature au lait de chèvre
- 400 g de framboises fraîches
- 24 biscuits à la cuillère
- Nutrition
- per 1 portion
- Calories
- 1396 kJ / 329 kcal
- Protein
- 8.8 g
- Carbohydrates
- 57.7 g
- Fat
- 7.5 g
- Fibre
- 5.2 g
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