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Ingredients
La veille
- 300 g de fenouil, coupé en morceaux
- 500 g de lait
- 6 jaunes d'œufs
- 100 g de sucre en poudre
- Nutrition
- per 2 bocal
- Calories
- 4527 kJ / 1083 kcal
- Protein
- 39 g
- Carbohydrates
- 126 g
- Fat
- 47 g
- Fibre
- 7 g
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