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Lentetaart met yoghurt

Lentetaart met yoghurt
3.5 2 ratings
Prep. 10 min
Total 5 h 15 min
8 porties
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Ingredients

  • droge koekjes
    200 g
  • zachte boter , in stukken
    80 g
  • yoghurt natuur
    500 g
  • room , 30% V.G.
    200 g
  • suiker , volgens eigen smaak
    40 - 100 g
  • gelatineblaadjes , in koud water geweekt en goed uitgelekt
    10 g

Difficulty

easy

Nutrition per 1 portie

Calories 1393 kJ / 333 kcal
Protein 4.7 g
Carbohydrates 32.7 g
Fat 21.3 g
Fibre 0.6 g

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