Gingerbread ice cream

Gingerbread ice cream

4.7 52 ratings

Prep. 20 min

Total 10 h 20 min

6 portions

Ingredients

vanilla bean split lengthways, seeds scraped and pod
1
full cream milk
400 g
pouring (whipping) cream
400 g
caster sugar
40 g
light brown sugar
60 g
golden syrup
60 g
egg yolks
6
ground ginger
1 tbsp
mixed spice
2 tsp
salt (optional)
1 pinch
gingernut biscuits (see Tips)
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 150.2 mg

Protein 7.6 g

Calories 2091.4 kJ / 498 kcal

Fat 33.7 g

Fibre 0.9 g

Saturated Fat 19.8 g

Carbohydrates 43.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Gingerbread pavlova stack

5 h 30 min

Mixed berry pavlova stack

5 h 30 min

Bianca Mazur's Frozen Turkish delight martini

12 h 5 min

Cookies and cream ice cream with brown sugar biscuit bowls

7 h 5 min

Plum and raspberry cobbler

1 h 25 min

Chocolate custard mille feuille

8 h 15 min

Mini lemon curd tarts

2 h 20 min

Pecan pie cheesecake cups

35 min

Chocolate raspberry puddings

40 min

White chocolate and raspberry self-saucing pudding

1 h

Caribbean carrot cake

2 h 10 min

Red and green Christmas shortbread

2 h 20 min