Thai Curry Noodles

Thai Curry Noodles

3.5 71 ratings

Prep. 20 min

Total 25 min

4 portions

Ingredients

cilantro (approx. 25 sprigs)
½ oz
rice noodles (Pad Thai style)
8 oz
hot water to cover and soak noodles
coconut oil
1 oz
onions halved
4 oz
garlic clove
1
coconut milk (approx. 1 can)
13 oz
water
4 oz
Thai red curry paste
4 oz
soy sauce
½ oz
coconut sugar optional
2 tsp
red bell peppers sliced (¼ in.) then halved
4 oz
yellow bell peppers sliced (¼ in.) then halved
4 oz
snow peas halved lengthways
4 oz
lime juice
½ oz
½ oz rice wine vinegar
toasted sesame seeds
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 461.7 mg

Protein 10.5 g

Calories 2394.1 kJ / 572.2 kcal

Fat 24.9 g

Fibre 6.3 g

Saturated Fat 19.6 g

Carbohydrates 69.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Midweek Meals 11 Recipes
United States

Simple Ideas 179 Recipes
United States

You might also like...

Curried Couscous, Carrot and Chickpea Salad

15 min

Pasta Primavera

50 min

Summer Squash Flatbread

50 min

Curried Chicken, Arugula and Pineapple

35 min

Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce

1 h 30 min

Mild Thai Green Curry

50 min

Mushroom Stroganoff

30 min

New Jersey Tomato Pie

45 min

Cauliflower Steaks

45 min

Eggplant, Spinach & Lentil Curry

25 min

Butternut Squash Coconut Curry

40 min

Vegetarian Chili

50 min