Light and Fresh Beet Pasta

Light and Fresh Beet Pasta

4.2 18 ratings

Prep. 10 min

Total 20 min

2 portions

Ingredients

red beets washed and peeled, halved (approx. 3 beets), divided
9 oz
water
30 oz
linguine
6 oz
unsalted butter
3 tbsp
pistachios
2 oz
extra virgin olive oil
1 oz
salt
½ tsp
ground black pepper
⅛ tsp
goat cheese crumbled
½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 22 g

Calories 3318 kJ / 793 kcal

Fat 43 g

Fibre 9 g

Carbohydrates 84 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Valentine's Romance 11 Recipes
United States

You might also like...

Peanut Milk

5min

Pumpkin Chili

50min

Brioche Creamed Corn

1h 10min

Southwest Quinoa

40min

Mushroom Fettuccini

40min

Vegan "Crab" Cakes

1h 10min

Mushroom and Spinach Strata

2h 10min

Vegan Huevos Rancheros

4h 45min

Cantaloupe Seed Horchata

5min

Green Lentil Risotto with Asparagus

45min

Halibut and Potatoes with Tomato Sauce

50min

Black Beans

30min