Light and Fresh Beet Pasta

Light and Fresh Beet Pasta

4.2 18 ratings

Prep. 10 min

Total 20 min

2 portions

Ingredients

red beets washed and peeled, halved (approx. 3 beets), divided
9 oz
water
30 oz
linguine
6 oz
unsalted butter
3 tbsp
pistachios
2 oz
extra virgin olive oil
1 oz
salt
½ tsp
ground black pepper
⅛ tsp
goat cheese crumbled
½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 22 g

Calories 3318 kJ / 793 kcal

Fat 43 g

Fibre 9 g

Carbohydrates 84 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Valentine's Romance 11 Recipes
United States

You might also like...

Wild Mushroom Ragu with Spiralized Zucchini Pasta

Wild Mushroom Ragu with Spiralized Zucchini Pasta

Değerlendirme yok

Golden Beet Gazpacho

Golden Beet Gazpacho

50 dk

Peeler Roasted Carrots with Mint and Thyme

Peeler Roasted Carrots with Mint and Thyme

30 dk

Southwest Quinoa

Southwest Quinoa

40 dk

Baked Beet Falafel Buddha Bowls

Baked Beet Falafel Buddha Bowls

1sa 5 dk

Fettuccine with Arugula and Ricotta

Fettuccine with Arugula and Ricotta

1sa

Tuna and Amaranth Patties with Cranberry Vinaigrette Salad

Tuna and Amaranth Patties with Cranberry Vinaigrette Salad

45 dk

Cheesy Cauliflower Tots

Cheesy Cauliflower Tots

35 dk

Cauliflower with Pea Purée

Cauliflower with Pea Purée

40 dk

Green Shakshuka

Green Shakshuka

40 dk

Egg Salad

Egg Salad

30 dk

Steamed Eggs in Tomato Sauce (Shakshuka)

Steamed Eggs in Tomato Sauce (Shakshuka)

45 dk