Devices & Accessories
Light and Fresh Beet Pasta
Prep. 10 min
Total 20 min
2 portions
Ingredients
-
red beets washed and peeled, halved (approx. 3 beets), divided9 oz
-
water30 oz
-
linguine6 oz
-
unsalted butter3 tbsp
-
pistachios2 oz
-
extra virgin olive oil1 oz
-
salt½ tsp
-
ground black pepper⅛ tsp
-
goat cheese crumbled½ oz
Difficulty
easy
Nutrition per 1 portion
Protein
22 g
Calories
3318 kJ /
793 kcal
Fat
43 g
Fibre
9 g
Carbohydrates
84 g
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