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Steamed Eggplant and Ricotta Lasagna

Steamed Eggplant and Ricotta Lasagna
4.3 20 ratings
Prep. 35 min
Total 1 h 25 min
4 portions
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Ingredients

  • Parmesan cheese cut into pieces
    1 ½ oz
  • fresh parsley, leaves only
    5 - 10 sprigs
  • ground black pepper
    ⅛ tsp
  • water divided
    45 oz
  • salt divided
    2 tsp
  • dried lasagna pasta
    6 oz
  • yellow onions cut into pieces
    2 oz
  • carrots cut into pieces
    2 oz
  • celery cut into pieces
    2 oz
  • garlic clove
    1
  • extra virgin olive oil
    1 oz
  • eggplant diced (½ in.)
    10 ½ oz
  • canned crushed tomatoes
    18 oz
  • ricotta cheese
    9 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 954 mg
Protein 19 g
Calories 1820 kJ / 435 kcal
Fat 20 g
Fibre 7 g
Saturated Fat 8 g
Carbohydrates 47 g

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