![Steamed Eggplant and Ricotta Lasagna Steamed Eggplant and Ricotta Lasagna](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4632cb5f-a130-46bd-8ef3-a9520c4e7993/Derivates/3543c849-9995-4c3b-b306-d3c8f005caf5.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ oz Parmesan cheese, cut into pieces
- 5 - 10 sprigs fresh parsley, leaves only
- ⅛ tsp ground black pepper
- 45 oz water, divided
- 2 tsp salt, divided
- 6 oz dried lasagna pasta
- 2 oz yellow onions, cut into pieces
- 2 oz carrots, cut into pieces
- 2 oz celery, cut into pieces
- 1 garlic clove
- 1 oz extra virgin olive oil
- 10 ½ oz eggplant, diced (½ in.)
- 18 oz canned crushed tomatoes
- 9 oz ricotta cheese
- Nutrition
- per 1 portion
- Calories
- 1820 kJ / 435 kcal
- Protein
- 19 g
- Carbohydrates
- 47 g
- Fat
- 20 g
- Saturated Fat
- 8 g
- Fibre
- 7 g
- Sodium
- 954 mg
In Collections
Alternative recipes
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 Min
Shrimp Pasta Salad with Cilantro Pesto
35 Min
Sweet Potato and Zucchini Frittata
45 Min
Smoked Salmon and Zucchini Pasta
35 Min
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50min
Mushroom-Stuffed Potato Patties
1 Std.
White Pesto Pasta
40 Min
Curried Couscous, Carrot and Chickpea Salad
15 Min
Steamed Cod Over Greens
40 Min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 Min
Spicy Shrimp and Quinoa Bowl
30 Min
Chickpea Patties with Lemon Kale Salad
55 Min