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Ingredients
- 130 g de biscuits roses de Reims
- 60 g de beurre doux, coupé en morceaux
- 50 g de farine de blé
- 1 gros œuf (63-73 g)
- Nutrition
- per 1 pièce
- Calories
- 258.8 kJ / 62.2 kcal
- Protein
- 1.2 g
- Carbohydrates
- 7.4 g
- Fat
- 3.1 g
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