Zum Hauptinhalt springen Suchen
Lamb rack with port sauce and parsnip purée

Lamb rack with port sauce and parsnip purée
4.1 15 Bewertung
Vorbereitung 15 Min
Gesamt 1 Std.
2 portions
Kostenlos registrieren

Zutaten

White balsamic reduction (see Tips)
  • lemon zest only, no white pith
    1
  • white balsamic vinegar
    500 g
  • dry sherry
    50 g
  • raw sugar
    80 g
  • dried bay leaves
    2
  • white peppercorns
    8
  • fresh thyme leaves only
    6 sprigs
  • spring onion/shallot trimmed and cut into halves
    1
Lamb rack
  • water
    600 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • parsnips peeled and cut into pieces
    400 g
  • lamb rack well trimmed and cut into two small racks
    1
  • sea salt plus extra to taste
    2 pinches
  • ground black pepper plus extra to taste
    2 pinches
  • fresh rosemary
    4 sprigs
  • garlic cloves
    3
  • snow peas ends trimmed
    100 g
  • olive oil
    20 g
  • Port
    60 g

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Eiweiß 61.7 g
Brennwert 3467 kJ / 825 kcal
Fett 45.5 g
Ballaststoffe 9.7 g
Kohlenhydrate 31.4 g

Gefällt dir, was du siehst?

Dieses Rezept und mehr als 100 000 weitere warten auf dich!

Registriere dich jetzt und erhalte ein kostenloses 30-Tage Abo. Tauche ein in die kulinarische die Welt von Cookidoo® - ohne jegliche Verpflichtung.

Kostenlos registrieren Weitere Informationen

Auch zu sehen in

Cooking for Me and You 70 Rezepte
Australien und Neuseeland

Das könnte dir auch gefallen

Lamb and barley soup

Lamb and barley soup

4.1(54)

50 Min

Thai-style fish cakes

Thai-style fish cakes

3.5(67)

30 Min

Grilled eye fillet with Café de Paris butter

Grilled eye fillet with Café de Paris butter

4.8(53)

45 Min

Peppercorn sauce

Peppercorn sauce

3.4(34)

20 Min

Seafood and corn chowder

Seafood and corn chowder

3.8(21)

40 Min

Indian-style fish with yoghurt sauce, potatoes and vegetables

Indian-style fish with yoghurt sauce, potatoes and vegetables

Keine Bewertungen

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.1(23)

1 Std. 10 Min

Prawn salad with horseradish cream

Prawn salad with horseradish cream

4.0(3)

1 Std.

Parmesan baskets with goat's cheese mousse

Parmesan baskets with goat's cheese mousse

3.8(13)

1 Std. 15 Min

Lamb fillets with pink peppercorn sauce

Lamb fillets with pink peppercorn sauce

4.1(44)

30 Min

Five spice duck with mushrooms and Asian greens

Five spice duck with mushrooms and Asian greens

4.6(30)

45 Min

Salmon with mango sauce, snow peas and carrots

Salmon with mango sauce, snow peas and carrots

4.3(45)

1 Std.