Geräte und Zubehör
Cider-brined pork chops with apple dressing
Vorbereitung 15 Min
Gesamt 2 Std. 20 Min
4 portions
Zutaten
Cider-brined pork chops
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alcoholic apple cider (see Tip)350 g
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sea salt flakes30 g
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dried rosemary1 tbsp
-
dried sage1 tbsp
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dried thyme1 ½ tsp
-
ground black pepper½ tsp
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pork loin chops (approx. 350 g each)4 - 6
-
grapeseed oil for brushing
Apple dressing
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Granny Smith apple peeled, cored and cut into quarters1
-
apple cider vinegar2 tbsp
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pure maple syrup2 tsp
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grapeseed oil90 g
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wholegrain mustard1 tbsp
-
fresh chives cut into quarters6 sprigs
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
194.7 mg
Eiweiß
48.9 g
Brennwert
2735.8 kJ /
651.4 kcal
Fett
48.3 g
Ballaststoffe
0.9 g
gesättigte Fettsäuren
11.1 g
Kohlenhydrate
6.3 g
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