Asian Essentials

13 recepten

From wonton wrappers to sweet jams and rice sides, these staple dishes are a basic and essential part of home-cooked meals across Asia.

Wonton wrappers

Wonton wrappers

55min

Teochew rice porridge with sweet potato

Teochew rice porridge with sweet potato

30min

Mantou buns

Mantou buns

1u. 30min

Dou sha (red bean paste)

Dou sha (red bean paste)

49u. 10min

Nasi impit (compressed rice cakes)

Nasi impit (compressed rice cakes)

6u. 40min

Kaya (coconut jam)

Kaya (coconut jam)

1u. 10min

Nasi lemak (coconut rice)

Nasi lemak (coconut rice)

20min

Soy milk

Soy milk

24u. 30min

Serunding udang kering (dried shrimp floss)

Serunding udang kering (dried shrimp floss)

1u. 10min

Inti kelapa (sweet coconut filling)

Inti kelapa (sweet coconut filling)

15min

Douhua (soybean curd)

Douhua (soybean curd)

10u. 25min

Soy milk and Mantou buns

Soy milk and Mantou buns

6u.

Mala bakkwa (Chinese pork jerky)

Mala bakkwa (Chinese pork jerky)

24u. 40min