South Africa - The Rainbow Nation is a melting pot of cultures and flavours. The dishes are diverse from sweet to spicy they reflect a style of cooking that is unique.
Mealie bread
55 Min
South African curry mince
45 Min
South African yellow rice
20 Min
Vetkoek (fet-cook)
1 Std. 35 Min
Buttermilk rusks
29 Std. 25 Min
Malva pudding
50 Min
Amarula coffee
10 Min
Jam and coconut tarts
1 Std. 10 Min
Traditional bobotie
1 Std. 30 Min
Chakalaka
35 Min
Curry pork sosaties
24 Std. 30 Min
Pumpkin fritters
35 Min
Bunny chow
45 Min
Milk tart
3 Std.
Koeksisters
1 Std.
Piri-piri sauce
10 Min
Durban naan
1 Std. 45 Min
Sago custard puddings
35 Min
Gluten free barbecue sauce
50 Min
Baked pumpkin and beef stew
3 Std.
Samosa with fresh tomato chutney
2 Std.
Curried green beans
40 Min
Pumpkin and tempeh bobotie
1 Std. 5 Min
Don Pedro
5 Min
Chilli and garlic prawns
1 Std. 10 Min
Mini cheese scones with savoury butter
30 Min
BBQ chicken winglets
1 Std. 15 Min
'Sun City' chicken and cauliflower curry
40 Min
Boerewors
40 Min
Piri-piri spatchcock chicken
1 Std. 30 Min
Alice Piktija's Cape Malay chicken curry
1 Std. 10 Min
Curried pickled fish
49 Std.
Romany creams
1 Std. 15 Min
Stywe pap (firm porridge)
40 Min
Slap pap (soft porridge)
40 Min
Peppermint crisp tart
24 Std. 20 Min
Tomato and onion gravy (South African)
25 Min
Soetkoekies "sweet biscuits"
45 Min
Traditional baked melktert (milk tart)
1 Std. 30 Min
Bobotie poppadom cups
1 Std. 20 Min
Chicken halloumi salad with peri-mayo
25 Min
