Apparaten en Accessoires
Banana tart tartin with chocolate sorbet
Voorbereiding 30min
Totaal 27u. 35min
8 portions
Ingrediënten
Chocolate sorbet
-
raw sugar60 g
-
cocoa powder (70% cocoa) to taste30 - 50 g
-
cold water580 g
-
glucose syrup30 g
Iced puff pastry
-
ice cubes40 g
-
unsalted butter frozen and cut into cubes (2 cm)90 g
-
plain flour plus extra for dusting100 g
-
sea salt¼ tsp
Filling
-
unsalted butter plus extra for greasing60 g
-
white sugar150 g
-
crystallised ginger30 g
-
water20 g
-
ground cinnamon¼ tsp
-
ground nutmeg1 pinch
-
natural vanilla extract1 tsp
-
ripe bananas cut into halves lengthways4
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
157.9 mg
Eiwitten
3.7 g
Calorieën
1540 kJ /
366 kcal
Vetten
15.3 g
Vezels
3.7 g
Verzadigd vet
6.7 g
Koolhydraten
55.2 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Calendar favourites
9 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Pavlova
6 Std.
Semi-freddo with marbled kiwi coulis
4 Std. 20 Min
Ham and cheese canelé
49 Std.
Apple cake
1 Std.
Berry mousse
5 Std.
Matcha and raspberry swirled custard tarts
1 Std. 10 Min
Gluten free choux puffs with Swiss meringue
1 Std. 20 Min
Honey crème caramels
25 Std. 55 Min
Chocolate and red wine cake with pears
1 Std. 20 Min
Lime meringue tartlets
2 Std. 40 Min
Panna cotta with rhubarb topping (George Calombaris)
25 Std. 15 Min
Moscato panna cotta with pistachios
6 Std. 25 Min