Apparaten en Accessoires
Beetroot and Caramelised Onion Burger
Voorbereiding 20min
Totaal 3u. 10min
6 portions
Ingrediënten
Burger Buns
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strong white bread flour300 g
-
strong wholemeal bread flour plus extra for dusting100 g
-
soya milk plus extra for brushing270 g
-
20 g fresh yeast, crumbleddried yeast2 tsp
-
light brown sugar15 g
-
olive oil20 g
-
fine sea salt½ tsp
-
olive oil for greasing
-
sesame seeds2 Tbsp
Beetroot Burgers
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tinned chickpeas drained, rinsed (1 x 400 g tin)240 g
-
cooked beetroot cut in pieces250 g
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breadcrumbs30 g
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garlic powder to taste1 - 2 pinches
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fresh parsley leaves only4 sprigs
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tomato purée10 g
-
fine sea salt½ tsp
-
ground black pepper2 pinches
Caramelised Red Onions
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red onions sliced (5 mm)300 g
-
light brown sugar50 g
-
vinegar20 g
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fine sea salt to taste1 - 2 pinches
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mayonnaise to taste, for serving
-
rocket salad for serving60 g
-
beef tomato sliced, for serving1
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
578.8 mg
Eiwitten
15.3 g
Calorieën
1973.2 kJ /
471.6 kcal
Vetten
8.1 g
Vezels
7.7 g
Verzadigd vet
1 g
Koolhydraten
85.3 g
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Dirty Burgers
12 recepten
VK en Ierland
VK en Ierland
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