Warm Spinach and Artichoke Dip

5.0 1 beoordeling

Voorbereiding 10min

Totaal 20min

995 gram

Ingrediënten

artichoke heart, fresh (approx 398 ml), drained
1 can
Parmesan cheese cut into pieces
115 gram
mozzarella cut into pieces
115 gram
garlic clove
2
shallot halved
15 gram
olive oil
30 gram
spinach leaf, frozen defrosted and drained (see Tip)
285 gram
cream cheese softened
225 gram
sour cream, any type
85 gram
red pepper flakes
½ teaspoon
salt
¼ teaspoon
Worcestershire sauce
½ teaspoon
pepper sauce, type Tabasco
½ teaspoon

Moeilijkheidsgraad

gemakkelijk

Voeding per 30 gram

Natrium 122.3 mg

Eiwitten 2.9 g

Calorieën 264 kJ / 63.1 kcal

Vetten 5.1 g

Vezels 0.7 g

Verzadigd vet 2.6 g

Koolhydraten 1.9 g

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