Apparaten en Accessoires
Austrian Baked Rice Casserole with Apples
Voorbereiding 30min
Totaal 1u. 45min
10 portion
Ingrediënten
-
rice, white, short-grain250 gram
-
whole cow milk800 gram
-
butter, unsalted (from cows' milk) diced, plus extra for greasing100 gram
-
salt1 pinch
-
vanilla extract, natural1 teaspoon
-
rum (optioneel) to taste2 - 3 tablespoon
-
raisin, all varieties (optioneel) to taste2 - 3 tablespoon
-
apple, tart peeled, cored, quartered600 gram
-
freshly squeezed lemon juice20 gram
-
caster sugar plus extra for sprinkling80 gram
-
egg, European medium (53-63 g) (from chicken)5
-
freshly squeezed lemon juice (see tip)1 teaspoon
-
cinnamon, ground (optioneel)½ teaspoon
-
almond, flaked100 gram
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
98.1 mg
Eiwitten
10.3 g
Calorieën
1600.2 kJ /
382.5 kcal
Vetten
19.2 g
Vezels
2.7 g
Verzadigd vet
7.5 g
Koolhydraten
43.4 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
There's Always Room At Our Table
34 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Baked chicken pizzaiola
55min
High Protein Egg Bake
20min
Sun-dried Tomato Pesto Lasagne
1u. 25min
Egg Salad Sandwiches
35min
Almond Pulp Galette with Tomatoes
1u. 50min
Sweet potato quiche with prosciutto
1u. 15min
Petits Pois and Pancetta Risotto
30min
Caramelised leek and feta tart (TM6, Maria Stuart)
2u. 25min
Steamed Frittata Egg Cups
45min
Tomato and Bacon Spaghetti (TM6 & TM5)
35min
Ratatouille with Pecorino
1u. 5min
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
40min