Vegan Bolognese

Geen beoordelingen

Voorbereiding 15min

Totaal 50min

4 portion

Ingrediënten

Vegan Cheese

cashew nut, raw
85 gram
nutritional yeast
15 gram
garlic powder
2 pinch
salt
½ teaspoon

Sauce

kidney bean, canned rinsed, drained (1 x 400 g tin)
240 gram
olive oil
20 gram
garlic clove
1
celery cut in pieces (3 cm)
100 gram
carrot cut in pieces (3 cm)
150 gram
onion cut in eighths
1
white wine, dry
100 gram
chopped tomatoes, canned
400 gram
tomato purée
50 gram
cumin, ground
½ teaspoon
thyme, dried
1 teaspoon
rosemary, dried, chopped
1 teaspoon
paprika, smoked, ground
½ teaspoon
salt
1 ½ teaspoon
pepper, ground
½ teaspoon

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 11.5 g

Calorieën 1346.9 kJ / 321.9 kcal

Vetten 15.4 g

Vezels 8.6 g

Koolhydraten 33.7 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

We Celebrate Our Uniqueness 32 recepten
Internationaal

We Celebrate Our Uniqueness 30 recepten
Internationaal

Misschien vind je dit ook leuk...

Lentil Moussaka

2u. 20min

Illinois Pierogi

2u. 30min

Fakes moutzentra (lentils with rice) (TM6)

50min

Mini Falafel with Beetroot Houmous

20min

Moroccan pumpkin with pearl couscous

1u. 20min

Risotto with Broccolini

35min

Tofu larb

6u. 45min

Roasted Cauliflower Steaks with Salsa and Purée

1u.

Kale, Broccolini and Cranberries with Almonds

40min

Pasta with Beetroot Sauce and Feta Cheese

40min

Chilli chutney quesadillas

1u.

Pizza Margherita

2u. 10min

Alles tonen

Alles tonen