Jalapeño Cornbread with Maple Butter

Jalapeño Cornbread with Maple Butter

5.0 2 beoordelingen

Voorbereiding 20min

Totaal 50min

8 portions

Ingrediënten

Jalapeño Cornbread

jalapeño peppers halved, to taste (see tip)
2 - 3
polenta meal (any type)
170 g
all purpose white flour
135 g
sugar
40 g
baking powder
1 ½ tsp
baking soda
½ tsp
salt
1 tsp
butter, unsalted diced
60 g
eggs, large
2
buttermilk
250 g
canned sweet corn kernels drained
130 g
butter, unsalted for greasing

Maple Butter

butter, unsalted softened to room temperature
110 g
milk
30 g
dark brown sugar, soft
1 tsp
maple syrup
2 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 567.1 mg

Eiwitten 6.4 g

Calorieën 1357.9 kJ / 324.6 kcal

Vetten 20.6 g

Verzadigd vet 12.2 g

Koolhydraten 29.9 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Everything Maple 17 recepten
Canada

The Holiday Table 14 recepten
Canada

Misschien vind je dit ook leuk...

Date and Nut Balls

20min

Carrot Cake Muffins with Walnut Crumble

40min

Spinach and Artichoke Garlic Bread

Geen beoordelingen

Artichoke Alfredo Sauce with Fettuccine

45min

Southwest Quinoa

40min

Lemon Mascarpone Stuffed Dates

1u.

Sweet and Sour Cucumber Slices

5min

Hummus with Peas and Beans

25min

Turmeric Basmati Rice with Currants

35min

Bellini

5min

Arroz con leche (Rice Pudding)

3u.

Green Goddess Salad

10min