Jalapeño Cornbread with Maple Butter

Jalapeño Cornbread with Maple Butter

5.0 2 beoordelingen

Voorbereiding 20min

Totaal 50min

8 portions

Ingrediënten

Jalapeño Cornbread

jalapeño peppers halved, to taste (see tip)
2 - 3
polenta meal (any type)
170 g
all purpose white flour
135 g
sugar
40 g
baking powder
1 ½ tsp
baking soda
½ tsp
salt
1 tsp
butter, unsalted diced
60 g
eggs, large
2
buttermilk
250 g
canned sweet corn kernels drained
130 g
butter, unsalted for greasing

Maple Butter

butter, unsalted softened to room temperature
110 g
milk
30 g
dark brown sugar, soft
1 tsp
maple syrup
2 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 567.1 mg

Eiwitten 6.4 g

Calorieën 1357.9 kJ / 324.6 kcal

Vetten 20.6 g

Verzadigd vet 12.2 g

Koolhydraten 29.9 g

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