Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

4.5 11 beoordelingen

Voorbereiding 15min

Totaal 45min

4 portions

Ingrediënten

water divided
955 g
lemon juice plus 1 tbsp to drizzle
30 g
butter, unsalted in pieces
225 g
egg yolks from large eggs
4
salt divided, plus extra to season
1 tsp
black pepper, ground to taste, plus extra to season
1 pinch
cilantro, fresh
30 g
30 g parsley leaf, fresh
lemon thin peel only, no white pith
1
rice, white, type jasmine
285 g
onion powder
1 tsp
garlic powder
½ tsp
asparagus trimmed
340 g
340 g broccoli floret, trimmed
salmon fillet, fresh, skinless wild caught Alaskan (3 cm/1¼ in. thick)
450 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 679.6 mg

Eiwitten 33.8 g

Calorieën 4143 kJ / 990.2 kcal

Vetten 66.3 g

Vezels 6.4 g

Verzadigd vet 33.9 g

Koolhydraten 67.9 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Must Have Accessories - CA 8 recepten
Canada

Misschien vind je dit ook leuk...

Chicken Thighs Pizzaiola Style

50min

Chicken Breasts Pizzaiola

55min

Broccoli and Bacon Bites

1u.

Red Rice

55min

Grilled Tri-Tip with Creamed Spinach

Geen beoordelingen

Maple Teriyaki Salmon with Rice and Broccoli

30u.

Chicken Fricassee (Metric)

55min

Roast Potatoes (Betty) Metric

1u. 15min

Steamed Cabbage

25min

Pasta salad with salmon and vegetables

45min

Meatballs in a rich tomato sauce (daoud basha)

1u.

Meatballs with white wine mushroom sauce

35min