Apparaten en Accessoires
Whole Chicken and Tabbouleh with Tomato and Mint
Voorbereiding 15min
Totaal 1u. 15min
4 portion
Ingrediënten
-
chicken1
-
thyme, dried to taste
-
salt to taste
-
black pepper, ground to taste
-
bulgur wheat140 g
-
lemon1
-
water255 g
-
vegetable stock paste1 tsp
-
parsley leaf, fresh15 g
-
mint, fresh leaves only15 g
-
shallot cut into pieces60 g
-
olive oil30 g
-
tomato, ripe diced2
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
255.1 mg
Eiwitten
68.8 g
Calorieën
3956.2 kJ /
945.6 kcal
Vetten
59.4 g
Vezels
6.4 g
Verzadigd vet
15.7 g
Koolhydraten
33.4 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Air-Fry Sensor
9 recepten
Canada
Canada
Misschien vind je dit ook leuk...
Chinese Tea Eggs
1u.
Char Siu Pork (Chinese BBQ Pork)
25u.
Blueberry Coffee Cake
1u.
Roasted Meatballs and Spicy Potatoes
1u.
Baked Eggs on Spiralized Vegetables
1u.
Grilled Courgette Salad with Lemon Basil Dressing
35min
Lemon Garlic Salmon
2u. 20min
Basil pesto
10min
Cholent
4u. 50min
Shrimp Pasta Salad with Cilantro Pesto
35min
Spanish chicken tomato stew (Diabetes)
40min
Sambal Petai Fried Mee
20min