• 

  water

  300 g
• 

  salted egg yolks

  5
• 

  Chinese rice wine (Shaoxing Hua Tiao) adjust to taste

  10 drops

Lava filling

• 

  whipping cream

  40 g
• 

  milk powder

  10 g
• 

  caster sugar

  15 g

Custard filling

• 

  cake flour

  40 g
• 

  caster sugar

  35 g
• 

  milk powder

  20 g
• 

  eggs

  2
• 

  whipping cream

  140 g

Mooncake crust

• 

  butter

  90 g
• 

  cake flour

  140 g
• 

  egg

  1
• 

  milk powder

  20 g

Assembly and baking

• 

  medium protein flour for dusting