Apparaten en Accessoires
Sayur Asem
Voorbereiding 5min
Totaal 15min
4 portions
Ingrediënten
-
garlic cloves3
-
onions cut in halves80 g
-
fresh red chillies4
-
bird's eye chilli (chilli padi)4
-
dried shrimp soaked to soften50 g
-
fresh turmeric5 g
-
candlenuts (buah keras)2
-
shrimp paste (belacan)5 g
-
water1300 g
-
dried tamarind piece1
-
tamarind paste2 tbsp
-
fresh lemongrass whote part only, bruised1
-
kaffir lime leaves2
-
salt1 tsp
-
sugar adjust to taste1 tsp
-
corn (approx. 1 corn), cut in 4 pieces150 g
-
long beans cut in 4 cm length150 g
-
tomatoes cut in quarters1
-
vegetable stock cube1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1023.3 mg
Eiwitten
10.6 g
Calorieën
887.1 kJ /
212 kcal
Vetten
2.1 g
Vezels
1.8 g
Verzadigd vet
0.3 g
Koolhydraten
15.1 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Malaysian Spiced Fried Chicken
4u. 50min
Fakes moutzentra (lentils with rice) (TM6)
50min
Peshwari Naans
2u.
Coleslaw
10min
Risotto with Broccolini
35min
Duchess potatoes
1u. 10min
Chinese-style Stir-Fried Vegetables
30min
Chopped Liver
1u.
Cranberry bacon stuffing
10min
Carrot, pumpkin and ginger purée
20min
Demo Recipe 3 - Stir Fried French Beans
15min
Chhole (chickpea curry) and rice
45min