Apparaten en Accessoires
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
Voorbereiding 15min
Totaal 45min
4 portions
Ingrediënten
Solero Cream
-
tinned peaches drained, reserving juice240 g
-
fresh mango flesh peeled100 g
-
digestive biscuits40 g
-
whipping cream150 g
-
quark (curd cheese)vanilla quark150 g
-
caster sugar2 tsp
-
whipped cream stabiliser (optioneel)1 tsp
Finalisation
-
fresh basil leaves20 g
-
fresh parsley leaves4 sprigs
-
garlic clove1
-
fresh tuna approx. 4 steaks (150 g each)600 g
-
fine sea salt2 tsp
-
ground black pepper4 - 5 pinches
-
jasmine rice200 g
-
water400 g
-
onion quartered50 g
-
pitted black olives100 g
-
pickled capers drained10 g
-
red pepper cut in pieces (4 cm)50 g
-
olive oil40 g
-
cherry tomatoes300 g
-
white wine50 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1373.2 mg
Eiwitten
46.6 g
Calorieën
2860.8 kJ /
683.8 kcal
Vetten
30.5 g
Vezels
6 g
Verzadigd vet
11.5 g
Koolhydraten
53 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Steam & Serve: Varoma Menus
8 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 Min
Kiwi and Ginger Smoothie
10 Min
Spanish Seafood Rice
1 Std. 25 Min
Temaki Sushi
1 Std.
Citrus Water
35 Min
Irish Coffee
10 Min
One-pot Tomato and Garlic Pasta with Mussels
20 Min
Korean Ramen with Tofu
50 Min
Stir-Fried Beef with Caponata
45 Min
Spirulina Smoothie
5 Min
Baby-friendly Herbed Cucumber Yoghurt Dip
10 Min
Beetroot and Raspberry Smoothie
5 Min