Apparaten en Accessoires
Soy Braised Whole Chicken
Voorbereiding 10min
Totaal 1u. 50min
6 portions
Ingrediënten
-
chicken whole (1kg-1.2kg)1
-
dark soy sauce200 g
-
light soy sauce150 g
-
Chinese rice wine (Shaoxing Hua Tiao) (optioneel)50 g
-
garlic cloves skin removed, smashed lightly5
-
shallots skin removed, smashed lightly80 g
-
spring onion3 stalks
-
ginger, fresh20 g
-
lump sugar20 g
-
Chinese five spice powder½ tsp
-
water1000 g
-
hard-boiled eggs4
-
bean curd, firm cut half2
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
2205.2 mg
Eiwitten
51.1 g
Calorieën
2344.8 kJ /
560.4 kcal
Vetten
35.1 g
Vezels
2.6 g
Verzadigd vet
9.1 g
Koolhydraten
11.4 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Barley Ginkgo Nut Bean Curd Dessert
40min
Hand Ripped Cabbage
20min
Lotus Root Peanut Pork Rib Soup
1u. 20min
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
45min
Tau Suan (Split Mung Bean Dessert)
50min
KL Hokkien Noodles
35min
Hakka Rice Wine Chicken
1u. 25min
Stir Fried Sweet Potato Leaves with Garlic
10min
Braised Chicken with Mushroom
1u. 30min
Vegetarian Beehoon
25min
Cereal Prawns
30min