Greek Broccoli with Arugula Pesto and Roasted Lemon

3.0 2 beoordelingen

Voorbereiding 10min

Totaal 30min

6 portions

Ingrediënten

Arugula Pesto

Parmesan cheese in pieces
60 g
lemon thin peel only, no white pith
1
pine nut, raw
30 g
garlic cloves
2
baby leaf salad, mixed
85 g
extra virgin olive oil
70 g
lemon juice
15 g
salt
¼ tsp

Broccoli

extra virgin olive oil
1 tbsp
broccoli florets
570 g
red onion sliced thinly (approx. 1 onion)
225 g
cherry tomatoes halved
225 g
feta cheese crumbled
140 g
lemons halved
2

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 483.9 mg

Eiwitten 11.8 g

Calorieën 1332.8 kJ / 318.5 kcal

Vetten 25.4 g

Vezels 2.3 g

Verzadigd vet 7.6 g

Koolhydraten 15.4 g

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