Egg Salad in Crispy Easter Nests

5.0 3 beoordelingen

Voorbereiding 20min

Totaal 1u. 20min

12 pieces

Ingrediënten

Eggs

egg, large (65-70 g) cold
6
water to fill to 1 litre mark

Easter Nests

butter, unsalted to grease
all purpose white flour
255 g
olive oil
30 g
water
115 g
salt
½ tsp
all purpose white flour for flouring

Egg Salad

parsley, fresh leaves only
2 sprigs
shallot
15 g
sour cream, any type
30 g
mustard
2 tsp
mayonnaise
2 tsp
vinegar
2 tsp
salt to taste
½ tsp
black pepper, ground
2 pinches
chive, fresh (optioneel) to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Natrium 254.6 mg

Eiwitten 6.6 g

Calorieën 678.8 kJ / 162.2 kcal

Vetten 7.3 g

Vezels 0.7 g

Verzadigd vet 1.9 g

Koolhydraten 17 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

There is Always Room at Our TABLE 22 recepten
Canada

Misschien vind je dit ook leuk...

Chopped Asian Salad

20min

Green Goddess Salad

10min

Whole Chicken and Tabbouleh with Tomato and Mint

1u. 15min

Salmon with Vegetable Sauce

25min

Garlic Herb Marinade and Dressing

10min

Italian "Baked" Beans

1u. 15min

Smoked Salmon and Brie Quiche

55min

Beetroot potato patties with yoghurt dip

1u.

Pull apart bread with eggs and sun-dried tomatoes

1u. 30min

Mushroom pastry

45min

Turkey burgers

1u. 25min

Golden Spiced Turkey Kefta

30min