Apparaten en Accessoires
Bacon, cheese and tomato chutney muffin
Voorbereiding 10min
Totaal 45min
6 pieces
Ingrediënten
-
zucchini cut into pieces (4 cm)100 g
-
cheddar cheese cut into pieces (2 cm)120 g
-
streaky bacon cut into pieces100 g
-
onion peeled, cut into quarters100 g
-
unsalted butter room temperature, cut into pieces (2 cm), plus extra to serve125 g
-
milk125 g
-
natural yoghurt180 g
-
egg1
-
self-raising flour300 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
ground paprika1 tsp
-
dried parsley1 tsp
-
mustard powder2 tsp
-
tomato chutney plus extra to serve(see Tips)120 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Natrium
953.5 mg
Eiwitten
16 g
Calorieën
2197.7 kJ /
525.3 kcal
Vetten
31.4 g
Vezels
2.4 g
Verzadigd vet
17.7 g
Koolhydraten
45.2 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Cafe-style muffins
10 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Pine nut and currant rissoles (Mark LaBrooy)
55min
Char siu pork bao
2u. 10min
Mini bacon and vegetable frittatas
35min
Meatballs in tomato sauce
1u. 10min
Ricotta and spinach ravioli (9 months+)
1u.
Brandy custard (TM6)
15min
Dairy free chocolate coconut custard
15min
Caramel and macadamia cheesecake (Brett McGregor)
7u. 10min
Sweetcorn fritters with chilli jam and avocado cream
1u. 5min
Rich tomato relish
2u. 15min
Quick beetroot relish
40min
Energy breakfast bars
40min